Russian experts have developed ginseng chocolate
- Release on :2018-3-21
Experts at Russia’s far eastern federal university have created chocolate that is rich in high-tech ginseng extract, according to a recent report from Russia’s far eastern federal university.
The project creator, the far east federal university school of medicine, food science and technology laboratory sciences graduate student, raz’s nova, said in the extract, ginseng extract used a special technique, nanoscale components can be extracted. “This extraction technique enables us to obtain almost identical components of the natural proportion of plant bioactive substances,” razigonova said.”This chocolate USES wild ginseng from the coastal frontier.
A piece of chocolate contains a daily dose of ginsenoside, as well as other nutrients that are immune, antioxidant and energy-boosting. She said. “With good adaptability, it helps to restore strength.It’s not only delicious, it’s good for your health.